Gordon Ramsay Tomato Soup Recipe - TheFoodXP (2024)

Written By Samah/ Published on September 13, 2021 / Last updated on February 6, 2024

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If you are going to make tomato soup at home, why not make a recipe that is chef-approved by Gordon Ramsay. Gordon Ramsay’s tomato soup is thick and creamy yet the recipe is quite simple. It is made with roasted plum tomatoes with an added flavor of onion, herbs, stock, and a little sugar.

Gordon Ramsay Tomato Soup Recipe - TheFoodXP (1)

Tomato soup is the quintessential soup and is actually a very versatile one. It is the perfect partner in crime to grilled cheese sandwiches. If you add crispy, crunchy croutons to it, it becomes heavenly. It becomes irresistible when paired with a glass of red wine, especially Chianti. So, if you want to feel a little bougie, I suggest you make a bowl of this soup.

Mix onions, tomatoes, and garlic in a mixing bowl to make Gordon Ramsay’s tomato soup. Season it with salt and pepper and drizzle some olive oil over them. Lay this mixture on a baking tray and top with thyme, basil, and sugar. Then, put the mixture in a blender and some stock and pulse until smooth. Pour in a bowl and serve.

This is not the complete recipe but a shorter version of it. Find answers to all your queries (about the recipe of course) below.But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Potato Salad
  • Gordon Ramsay Chili Con Carne
  • Gordon Ramsay Chimichurri
  • Gordon Ramsay Prawn Salad
  • Gordon Ramsay Sticky Toffee Pudding
  • Gordon Ramsay Holiday Stuffing
  • Gordon Ramsay Toad In The Hole
  • Gordon Ramsay Beetroot Cured Salmon
  • Gordon Ramsay Lamb Shanks
  • Gordon Ramsay Bread And Butter Pudding
Gordon Ramsay Tomato Soup Recipe - TheFoodXP (2)

What Equipment Will You Need To Make Gordon Ramsay Tomato Soup?

  • Bowl – Use a serving bowl to serve the soup.
  • Saucepan – Use a saucepan to cook the tomatoes along with the onions.
  • Spatula – Use a spatula to stir and combine the ingredients for the soup.
  • Masher – Use a masher to mash the tomatoes for the soup.
  • Blender – Use a blender to blend the tomato mixture to make creamy smooth tomato soup.

How Much Time Will You Need To Make Gordon Ramsay Tomato Soup?

Preparation TimeCooking TimeTotal Time
20 Minutes40 Minutes1 Hour

What Ingredients Will You Need To Make Gordon Ramsay Tomato Soup?

  • Tomatoes – Tomatoes are the main ingredient in this soup. Use about ten Plum tomatoes for this soup.
  • Onion – Thinly slice a white onion and sauté it in the pan. Onion adds a mildly sweet flavor to the soup. You can buy fresh onions from Amazon.
  • Garlic Add two cloves of garlic to the onions to add a basic seasoning flavor to the soup. You can buy fresh Garlic from Amazon.
  • Thyme – Thyme adds a fresh herbal flavor to the soup. Use two fresh thyme sprigs for this recipe that you can buy from Amazon.
  • Basil Basil adds herbal flavors to the soup. You need to add two bunches of basil for this soup. Buy fresh basil from Amazon.
  • Vegetable Stock – Vegetable stock gives body to the soup and adds depth to the flavors. It also improves the texture of the soup. You can buy it from Amazon.
  • Olive Oil – You need to cook the tomatoes and onions for the soup. So, you need to use about four tablespoons of olive oil that you can have from Amazon.
  • Sugar Sugar adds sweetness to the soup and balances all the bitter-spicy flavors in the soup. You need to add a tablespoon of sugar that is available on Amazon to the tomato mixture for the soup.
  • Cayenne Pepper – Add about two teaspoons of cayenne pepper to add some heat to the soup. It is easily available on Amazon.
  • Balsamic Vinegar – Balsamic vinegar adds a slightly tart flavor to the soup and cooks the tomatoes comparatively faster. You can buy it from Amazon.
  • Salt – Add salt as per your taste. Get table salt from Amazon.
  • Ground Black Pepper – Season the soup by adding black pepper to your taste that you can have from Amazon.
  • Cooking Cream – Garnish the soup by adding a spoonful of cooking cream on top.
  • Cherry Tomatoes – Garnish the soup with sliced cherry tomatoes on top.
  • Basil Leaves – You can top the soup by adding fresh basil leaves.
Gordon Ramsay Tomato Soup Recipe - TheFoodXP (3)

Steps To Make Gordon Ramsay Tomato Soup

1. Sautéing

Saute onions with garlic slices in a saucepan and add salt, pepper, and paprika. Cook them for a few minutes. Now, slice each tomato into two halves and place each half, upside down, in the pan. Add balsamic vinegar, sugar, thyme, and basil to the pan. Cook for 5 minutes. Roast the tomato mixture for about 15 to 20 minutes.

2. Blend Together

Add vegetable stock to it. Bring it to a boil and reduce the heat. Let it simmer for few minutes and mash the tomatoes using a masher. Now, using a blender to blend the mixture until desired consistency is achieved. Now, serve this soup with cooking cream on top.

Nutritional Information

Calories30 kcal
Carbohydrates7 g
Protein0.8 g
Fat0.3 g
Sodium190 mg
Dietary Fiber0.6 g
Sugar0.4 g

How Will Gordon Ramsay Tomato Soup Look and Taste?

Gordon Ramsay’s tomato soup is creamy smooth and is filled with the flavors of tomatoes, onions, balsamic vinegar, and spices like pepper, cayenne, and salt. Sugar adds sweet taste to the soup and balances the excess spiciness in the soup. Herbs added to the soup like thyme and basil give a nice earthy lift to this soup.

Recipe Card

Gordon Ramsay Tomato Soup Recipe

Gordon Ramsay's tomato soup recipe makes for a thick and creamy bowl of soup. It is made with plum tomatoes, onion, herbs, stock, seasoning, and a hint of sugar. Loaded with rich and nutritious elements the soup satiates your cravings and fills up your stomach.

4.34 from 6 votes

Print Recipe Pin Recipe Save

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Chef’s Delight

Cuisine American

Servings 4

Calories 30 kcal

Equipment

Ingredients

  • 10 Plum Tomatoes (halved)
  • 1 White Onion (thinly sliced)
  • 2 cloves Garlic
  • 2 sprigs Fresh Thyme
  • 2 bunches Basil
  • 1 quart Vegetable Stock
  • 4 tablespoon Olive Oil
  • 1 tablespoon Sugar
  • 2 teaspoon Paprika/ Cayenne Pepper
  • 30 ml Balsamic Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 150 ml Cooking Cream
  • 4 cluster Cherry Tomatoes
  • ½ cup Basil Leaves

Instructions

  • In a saucepan, sauté sliced onions, garlic for a while. Add some salt, pepper and paprika to it.

  • Place sliced tomatoes upside down on the same saucepan to get a good char. Add sugar, balsamic vinegar, fresh thyme and basil in the saucepan. Let it cook for around 5 minutes

  • Let it cook for around 5 minutes.

  • Add some vegetable stock to it and mash with the help of a spoon.

  • Now, blend this mixture with a hand blender to get the desired consistency.

  • Top it off with cooking cream for some added flavor.

  • Your tomato soup is ready to gobble.

Video

Gordon Ramsay Tomato Soup Recipe - TheFoodXP (12)

Nutrition

Serving: 100g | Calories: 30kcal | Carbohydrates: 7g | Protein: 0.8g | Fat: 0.3g | Sodium: 190mg | Fiber: 0.6g | Sugar: 0.4g

Keyword Gordon Ramsay, Gordon Ramsay Tomato Soup

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How do you make tomato soup taste better?

For making a better tomato soup, all you need to do is add fresh herbs and spices. Moreover, follow the right steps and the thick, creamy, and delicious soup will be ready.

What goes well in tomato soup?

Tomato soup is well paired with pretzels, croutons, tortilla, strips, avocado, sour cream, and much more.

How do you make tomato soup thicker?

To thicken the consistency of the soup, add cream or roux. This will result in better and thick consistency.

Do I need to peel tomatoes for soup?

Yes, for preparing the tomato soup, you should peel off the tomatoes.

Did you like this soup? Tell me in the comments. Check out our other recipes as well.

Gordon Ramsay Tomato Soup Recipe - TheFoodXP (2024)

FAQs

Why do you add baking soda to homemade tomato soup? ›

baking soda: A small amount of baking soda cuts the acidity of the tomatoes which in turn helps mask the canned flavor. cinnamon: A pinch of cinnamon also helps to hide the canned flavor of the tomatoes.

How to make tomato and basil soup Jamie Oliver? ›

To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Stir in 150ml of water and bring to the boil.

What is the difference between creamy tomato soup and regular tomato soup? ›

Any “cream of” soup, tomato included, is pureed like a normal soup but then goes through a “creaming” process, wherein cream is added to the mixture. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup.

What is the thickener in tomato soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top.

What can I add to tomato soup to make it taste better? ›

10 Simple Ingredients to Add to Tomato Soup
  1. 1) Fresh Rosemary. Kicking off the list is the simplest way to jazz up your tomato soup – fresh herbs. ...
  2. 2) Sauteed Onions. ...
  3. 3) Crispy Bacon. ...
  4. 4) Cream. ...
  5. 5) Chutney. ...
  6. 6) Melted Cheese. ...
  7. 7) Tinned Anchovies. ...
  8. 8) Toasted Pine Nuts.
Mar 21, 2022

How much baking soda to neutralize tomato soup? ›

- Adding baking soda to tomato soup and tomato sauces helps balance the acidity of the tomatoes. Tomato flavors really shine, and your sauce or soup will not curdle if you add milk. - Adding ¼ teaspoon of baking soda to 1 cup of tomato sauce or soup will make flavors sparkle and become less acidic.

Why add tomato paste to tomato soup? ›

1) Cook chopped onion in olive oil until tender, then add tomato paste. Every great soup starts with an onion! Once it's tender, we'll stir in a dollop of tomato paste and let it cook for a couple of minutes. Tomato paste offers deep tomato flavor and adds a lot of intensity to this soup.

Why do you put milk in tomato soup? ›

When made with milk, tomato soup should be rich and creamy. Not all soups are created equal. A soup made with milk is usually richer and more luxurious than one made with just water or stock. This addition helps make the soup feel more comforting.

Does sour cream thicken tomato soup? ›

Yes. In fact, a dollop of sour cream in beef vegetable and tomato vegetable soups can work wonders. If you like sour cream, try Lebne yogurt.

How long does homemade tomato soup last? ›

Once opened, the soup should be consumed within 3-5 days if refrigerated. If you've made the soup from scratch, it's safe to consume within 5-7 days when refrigerated. You can also freeze the homemade soup, in this case, it would last for 4-6 months.

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

Why does my tomato soup taste watery? ›

Sometimes, all you need to do to thicken your tomato soup is to let it simmer and reduce. Allow your soup to simmer uncovered for a longer period, allowing the excess liquid to evaporate. This method concentrates the flavors and naturally thickens the soup.

What happens when you add baking soda to soup? ›

Adding baking soda to a soup raises the pH and contributes sodium ions, both of which make the pectin that holds many vegetables' cell walls together break down faster. The result? Restaurant-level creaminess.

What does baking soda do to tomatoes? ›

3 reasons we use Baking Soda on our tomatoes 🍅 1️⃣ While it's a myth baking soda will make tomatoes sweeter, it is true that it can prevent blight by making the surface more alkaline. 2️⃣ It kills soft bodied pests like aphids, snails and slugs!

How do you make tomato soup less sour without baking soda? ›

How can I reduce the acidity in a tomato soup? It's a bit acidic for me, too, so when I have tomato soup, I add some half-and-half or heavy cream. I'd try that before adding a small amount of sugar, which is what I do when I make tomato sauce. And add some Saltines (soda crackers) on top for a little crunch.

What does adding baking soda to tomato sauce do? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

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