Grasshopper Pie Recipe (2024)

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Easy traditional Grasshopper Pie is made with creme de menthe and marshmallow fluff for a creamy no bake dessert with a chocolate crust and cool minty filling.

Grasshopper Pie

Grasshopper pie is a delicious pie with a cool, minty, ice-cream-like filling that thankfully, has nothing to do with grasshoppers, other than its green color.

It has a lightly minty, fluffy, and creamy frozen filling inside of a simple chocolate crust.

The best part? No baking or cooking necessary!

Grasshopper pie is gorgeous for holidays like St. Patrick's Day or Christmas, and is perfect for mint chocolate lovers.

What is Grasshopper Pie?

Grasshopper pie is a no bake frozen pie with a chocolate crust and a frozen, minty filling.

It's typically made with creme de menthe and creme de cacao for flavoring. This version is made with marshmallow fluff, while some other versions are made with whole marshmallows or sweetened condensed milk, like a no churn ice cream.

The crust is a cookie or wafer crumb crust. You can use a store bought crust, but I love using a simple homemade Oreo crust.

Can I make Grasshopper Pie Non-Alcholic?

The alcohol content in this pie is very low. Creme de menthe is only 15% alcohol, whereas flavoring extracts such as mint are closer to 80%+ alcohol.

That being said, it is sometimes more cost effective to not have to buy a whole bottle of alcohol for just ¼ cup in a recipe!

Can I make Grasshopper Pie Non-Alcholic?

The alcohol content in this pie is very low. Creme de menthe is only 15% alcohol, whereas flavoring extracts such as mint are closer to 80%+ alcohol.

That being said, it is sometimes more cost effective to not have to buy a whole bottle of alcohol for just ¼ cup in a recipe!

To make yours without alcohol, eliminate the creme de menthe and creme de cacao. Replace with ¼ cup milk, ½ teaspoon mint extract (NOT peppermint! That will be a whole different flavor!), and a bit of green food coloring. Add those ingredients into the recipe at the same point the recipe calls for creme de menthe and cacao.

More Mint Chocolate Recipes You'll Love

  • Mint Chocolate Chip Cookies - a classic soft cookie with minty flavors!
  • Mint Chocolate Meringues - light and airy! Low calorie!
  • Mint Chocolate Bark - super easy!
  • Mint White Chocolate Fudge - creamy and sweet!
  • Mint White Hot Chocolate - perfect way to warm up on a cold day!

Grasshopper Pie Video

Grasshopper Pie Recipe (2)

Grasshopper Pie

Easy traditional Grasshopper Pie is made with creme de menthe and marshmallow fluff for a creamy no bake dessert with a chocolate crust and cool minty filling.

5 from 22 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Grasshopper Pie, No Bake Grasshopper Pie

Prep Time: 20 minutes minutes

Freeze Time: 2 hours hours

Servings: 12 slices

Calories: 351kcal

Author: Michelle

Ingredients

  • 1 homemade Oreo Crust (my favorite recipe)
  • 1 (7 ounce) containers marshmallow fluff (or marshmallow creme)
  • 2 cups heavy whipping cream, divided
  • ¼ cup creme de menthe liqueur
  • 2 tablespoons creme de cacao liqueur
  • 1-2 drops green food coloring (optional)
  • Extra crushed Oreos for topping

Instructions

  • Add marshmallow fluff to a medium microwave-safe bowl. Microwave for 30-45 seconds, just until fluff is soft.

  • Add ⅔ cup whipping cream to fluff. Whisk until combined. Set aside to cool.

  • While waiting for marshmallow mixture to cool, prepare Oreo crust according to recipe directions. Place in the freezer while finishing the filling.

  • Add creme de menthe, creme de cacao, and food coloring (if you're using it) to the cooled marshmallow mixture. Stir until combined.

  • In a separate large mixing bowl, add remaining whipping cream (1-⅓ cup). Beat until stiff (like whipped cream!)

  • Add whipped cream to the marshmallow mixture. Gently fold in.

  • Pour filling into prepared crust. Spread smooth.

  • Sprinkle extra cookie crumbs on top.

  • Place pie in the freezer. Freeze until very firm, at least 2 hours.

  • To serve: Remove from freezer 5-10 minutes before slicing.

Notes

  • If your creme de menthe liqueur is clear, add a couple drops of green food coloring to make it festively green! For extra minty flavor, use mint Oreos in your Oreo crust. Or, since it's "that time of year," you can use Thin mints too!
  • You can use a pre-made Oreo crust from the store for this recipe to make it fast. But I think homemade is so much better. THIS is my favorite Oreo crust.
  • Store your grasshopper pie covered in the freezer until ready to serve!
  • The pie will keep in the freezer, covered with plastic wrap, for up to2 days.
  • The alcohol in this pie has no way of cooking off, so keep that in mind if serving to children or anyone who can't have alcohol.

Nutrition

Serving: 1slice | Calories: 351kcal | Carbohydrates: 35g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 169mg | Potassium: 78mg | Fiber: 0g | Sugar: 23g | Vitamin A: 630IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 2.2mg

Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

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Reader Interactions

Comments

  1. Alison says

    This looks amazing! I love the bright green color, and the Oreo crust. Saving this recipe for a St. Patrick's Day treat!

    Reply

  2. Biana says

    This looks perfect for St Patrick's Day!! Love the color.

    Reply

  3. Shadi Hasanzadenemati says

    My family is going to love this, thank you for the recipe!

    Reply

  4. Melanie says

    Wow, made this tonight. It was such a showstopper. Unfortunately there's none left.... I'm going to have to make another one now!!

    Reply

  5. Alina says

    I love the color! Great that you mentioned substitutes for Alcohol, so there is no need to buy bottles to enjoy delicious dessert.

    Reply

  6. Sue says

    I love it, this reminds me of hot summer night to come 🙂

    Reply

  7. Carrie Robinson says

    Boozy pie?? Yes, please! I just love the chocolate & mint combo. 🙂

    Reply

  8. Bintu | Budget Delicious says

    This would be SO popular in my house - so many delicious flavours!

    Reply

  9. Angela says

    Such a fun pie. Thanks for sharing the recipe. I had no idea that marshmallow fluff would be so great in it.

    Reply

  10. Sara Welch says

    This was such a fun and tasty dessert; exactly what I needed to cure my sweet tooth! The Oreo topping was the perfect touch!

    Reply

  11. Dolly @ Little Home in the Making says

    This is such a fun idea for a pie! One of my favorite drinks is a Grasshopper, I'm sure it makes a great pie! Perfect for St. Pat's day too!

    Reply

  12. Grimm says

    I just made this, its in the fridge now c: but the alcohol is already separating and I don't know how to stop that?
    It took me a solid few minutes before whipping the cream and folding the mixture in, so did I take too long or is it something else?

    Reply

    • Michelle says

      It needs to be frozen in the freezer. It's kind of like an ice cream pie.

      Reply

  13. Elaine says

    This pie looks absolutely stunning. I love that color - it's simply amazing!

    Reply

  14. Claudia Lamascolo says

    This was so easy and everyone raved on how delicious this pie was will make it often very good recipe!

    Reply

  15. Linda says

    Yum, one of my favorite pies for summertime or any time! I mean, I just can't pass up something that reminds me of mint chocolate chip ice cream or those addictive thin mints. This one was every bit as delicious and then some!

    Reply

  16. Liz C says

    I am a sucker for basically any recipe that has marshmallow fluff and or Oreos in it. This pie was so easy to make and turned out great! This one will be on repeat in our house!

    Reply

  17. Andrea says

    Count me in for this adult, minty, marshmallow deliciousness!!

    Reply

  18. Tara says

    Can you make this recipe as mini pies using a cupcake tin?

    Reply

    • Michelle says

      Absolutely! That's an adorable idea!

      Reply

  19. Anjali says

    This is such a fun and delicious pie to make! It reminds me of mint chocolate chip ice cream - so good!

    Reply

  20. justine says

    Made this with leftover corned beef after St. Pats and it was a hit!

    Reply

  21. Sara Welch says

    Enjoyed this for dessert last night and it was a hit all around the table! Quick, easy and delicious; the perfect treat for spring, indeed!

    Reply

  22. Shashi says

    How do you not have seconds and thirds of this? Delicious!

    Reply

  23. Caroline says

    I love how easy this is, and a fun, bright color too.

    Reply

  24. Maddie says

    I would sell my soul

    Reply

Leave a Reply

Grasshopper Pie Recipe (2024)

FAQs

What is grasshopper pie made of? ›

Grasshopper Pie Ingredients

Marshmallow fluff: The airy filling starts with two cups of marshmallow fluff. Creme de menthe: Creme de menthe liqueur gives the grasshopper pie its signature minty flavor and green hue. Whipping cream: You'll whip two cups of whipping cream, then fold it into the marshmallow mixture.

Can kids eat grasshopper pie? ›

Substitute for Crème de Menthe

The alcohol does not cook out, so it's important to note that, as written, this recipe is not kid-friendly. The good news is, there is a simple substitute! To make the grasshopper pie recipe non-alcoholic, omit the mint and chocolate liqueurs.

What is grasshopper meat called? ›

However, in some parts of Mexico, a midday bite may include edible grasshoppers called chapulines. Most kids in cities like Oaxaca grow up eating these protein-rich critters without any perils. As chapulines gain popularity worldwide, finding them at ballpark games and local restaurants may become commonplace.

Why do they eat grasshoppers? ›

Grasshoppers are popular snacks in parts of Mexico and Central America. There, they're known as “chapulines.” Grasshoppers have been eaten in Mexico since the mid-16th century. Grasshoppers are very nutritious. They're about 40 percent protein, 43 percent fat, and 13 percent dietary fiber.

What country eats fried grasshoppers? ›

Thailand. Forget about peanuts and pretzels — many bars in Thailand serve fried bugs alongside their libations. Crickets, grasshoppers and a variety of worms are all considered favorite snacks in this part of the world.

Who can eat grasshopper? ›

Birds: Many bird species, such as sparrows, finches, and warblers, feed on grasshoppers. Birds of prey, such as hawks and eagles, also eat grasshoppers when they are available. Mammals: Mammalian predators such as shrews, moles, bats, and rodents like mice and voles, feed on grasshoppers.

What grasshoppers are safe to eat? ›

While the majority of grasshoppers are safe to eat, there are a few exceptions. Avoid any brightly-colored specimens, such as the eastern lubber (common in Texas and some other southern states), which can make you sick.

What are grasshoppers made of? ›

The thorax and abdomen are segmented and have a rigid cuticle made up of overlapping plates composed of chitin. The three fused thoracic segments bear three pairs of legs and two pairs of wings.

Why is mint called grasshopper? ›

A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918.

Why is it called Shoo Fly Pie? ›

Pie lore offers two explanations for its unusual name. The simple one is that flies get stuck in the sticky-sweet molasses, so bakers must shoo them away. The second explanation is that the pie was named after the 19th-century “Shoofly” brand of molasses.

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