Homemade Hamburger Helper Recipe (2024)

FAQs

What makes Hamburger Helper taste good? ›

Seasonings: the true healthy hamburger helper taste comes from paprika, dried oregano, and plenty of salt and pepper. Pasta: the star of the show! I used pipe rigate pasta because I love how the sauce gets into every little nook and cranny of the noodle. Cheese: don't forget plenty of sharp cheddar cheese.

All beef broth can be used if preferred. Pasta: Medium pasta shells, rotini, and bowtie pasta are all great options for this recipe.

You can try using vegetable or chicken broth, which will add flavor and liquid to the recipe. Additionally, you could mix a small amount of sour cream or plain yogurt with water to achieve a creamy consistency without milk.

The brand made its national debut in August 1971. With five flavors – Beef Noodle, Potato Stroganoff, Hash, Rice Oriental and Chili Tomato, it was an instant success.

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

How do you thicken up Hamburger Helper? If your Hamburger Helper is too runny or juicy, the best way to thicken it up is to put the lid on the pan and let the mixture steam for at least five minutes. The macaroni will continue to absorb the liquid and the mixture will become thicker.

It's best to season the ground beef before browning it for Hamburger Helper. This allows the flavors of the seasonings to infuse into the meat as it cooks, resulting in a more flavorful dish.

Carrots + Onion + Garlic.

While some recipes call for onion powder and garlic powder, I found that a combination of fresh onion and garlic with carrots helps pack in added nutritional value and creates a deep base of flavor.

Mayonnaise: Surprisingly, mayonnaise can be used as a substitute for milk. It adds tanginess and blends well with the other flavors in the dish [2]. Stock: If you can't consume dairy, using stock or broth can add flavor to your Hamburger Helper.

What is a substitute for 1 cup of beef broth? ›

Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.

Depending on the type of Hamburger Helper, you can use any other liquid, such as almond milk, coconut milk, chicken stock or beef stock.

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

The mayonnaise adds a creaminess and rich taste to the scrambled eggs that you won't find any other way. And it means you can skip using milk, which can make scrambled eggs too runny and inconsistent.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water.

As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete one-dish meal.

Add 2 1/4 cups of milk and 2 2/3 cups of hot water to the pan, along with the pasta and seasoning mix from the Hamburger Helper package. Stir everything well and bring it to a boil, then lower the heat and simmer for 10-20 minutes.