Keto Chia Pudding (3 Ingredients) (2024)

The Keto Chia Pudding is an easy 3-ingredient keto breakfast recipe.

Bonus, it’s easy to make in different flavors: vanilla, chocolate, almond joy, or coconut lime, choose your favorite and start the day with something sweet!

Keto Chia Pudding (3 Ingredients) (1)

Table of contents

What’s A Keto Chia Pudding?

A Keto Chia Seed Pudding is the low-carb version of the classic chia pudding, making it a keto-friendly and healthy breakfast.

One hundred grams of chia seeds contains 42 grams of carbs, of which a whopping 34 grams are fiber.

As fiber doesn’t count On a low-carb diet, the number of net carbs in chia seeds is very low, about 8 grams per 100 grams.

Why You’ll Love This Recipe

Keto chia pudding is one of my favorite keto-friendly breakfasts because it’s:

  • Gluten-Free
  • Made with 3 Ingredients
  • Under 10 minutes of Prep
  • Low-Carb
  • Keto-Friendly
  • Egg-Free
  • Dairy-Free
  • Vegan

How To Make Keto Chia Pudding

Keto Chia Seed Pudding is an easy breakfast recipe made with only 3 basic ingredients.

Let me tell you more about this below.

Ingredients

  • Chia Seeds – you can use white chia seeds or black chia seeds, both work. There’s no nutritional difference between them. It’s only aesthetic preference. If you don’t like black grey lumps, choose the white one.
  • Unsweetened Almond Milk. Almond Milk doesn’t contain lactose, the natural sugar occurring in milk. Therefore it’s the best option to avoid carbs and sugar in your pudding.
  • Sugar-free Crystal Sweetener. There are many keto-friendly sweetener options like a blend of Monk fruit Stevia or a blend of erythritol stevia. Alternatively, you can also use stevia drops. However, pure stevia must be used in a smaller amount of 2-4 drops, as it’s highly concentrated and adds bitterness.
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Flavoring Chia Pudding

I absolutely adore pudding with chia! Earlier in the year, I shared with you my ground chia seed chocolate pudding recipe, a delicious creamy low-carb breakfast pudding with no lumps.

It took me some time to appreciate the texture of soaked chia seed, but now that I do, I created 4 amazing pudding flavors that I am sharing with you today.

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Keto Chia Pudding (3 Ingredients) (4)

Vanilla Chia Seed Pudding

Vanilla is the most classic flavor, and the fastest to prepare too, as I am using unsweetened vanilla almond milk, which means you need only 3 ingredients to make this flavor.

Their Vanilla almond milk has no sugar, a delicious vanilla flavor, and a creamy texture. I like this milk option as it avoids the use of vanilla essence that often contains alcohol.

Alcohol doesn’t evaporate in no-bake recipes and has a weird flavor, plus it’s not good for your health either.

I love to top up my vanilla pudding with peanut butter, chopped sugar-free dark chocolate, and fresh raspberries.

Chocolate Chia Seed Pudding

I am a chocolate lover. If you are one, too, you will love this chocolate chia seed pudding with almond milk.

It’s creamy, and it has the perfect, sweet chocolate flavor you’re expecting using only unsweetened cocoa powder.

I love to top up my chocolate chia seed pudding with chopped sugar-free chocolate or 85% cocoa dark chocolate and sliced almonds.

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Almond Joy

I am sure there are many almond joy lovers around here! One reason I created this recipe flavor is that I have been a lover of almond joy bars in the past.

Obviously, since I don’t eat sugar anymore, I don’t eat those bars.

As a result, I love to create recipes that remind me of the flavor of my favorite food, like this pudding.

This almond joy pudding has all the flavors of coconut, almond, and chocolate you expect.

I love to top up my almond joy pudding with slivered almonds, sugar-free chocolate chips, and unsweetened shredded coconut.

Coconut Lime

On the other hand, I also love fresh tropical flavors for breakfast.

So this coconut lime pudding is my option for summer.

I love to top up the coconut lime pudding with lime zest and unsweetened coconut. I hope you guys enjoy all these delicious flavors.

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Frequently Asked Questions

Is Almond Milk Keto?

Almond Milk is a very good replacement for regular cow milk if you are on a keto diet or low-carb diet. It is made by simply soaking ground almonds in water.

Because almonds naturally contain very few carbs, standard unsweetened Almond Milk has only 1.4g of net carbs per cup, which means you can safely have a couple of cups without leaving ketosis.

How Many Carbs Are In Keto Chia Pudding?

One serving of this keto chia pudding with almond milk comes with only 1.8 grams of net carbs per serving.

More Keto Breakfast Recipes

If you like keto breakfast recipes, you’ll love these:

Keto Overnight Oats

Hemp Heart Oatmeal

Keto Energy Balls

Keto Granola Bars Hemp Seed Bars

Peanut Butter Chia Pudding.

Raspberry Chia Pudding

Keto Chocolate Chia Pudding

Keto Banana Pudding

Keto Biscuits

No-Bake Keto Granola Bars With Peanut Butter

Chocolate Peanut Butter Chia Seed Pudding

Let me know which flavor is your favorite, and share your creation with me on Instagram!

Did You Like This Recipe?

Leave a comment below or head to our Facebook page for tips, our Instagram page for inspiration, our Pinterest for saving recipes, and Flipboard to get all the new ones!

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Keto Chia Seed Pudding With Almond Milk

1.8gNet Carbs

This Keto Chia Pudding with Almond Milk is made with only 3 simple ingredients to start the day with a bunch of plant-based protein, few carbs, and healthy omega-3.

Author: Carine Claudepierre

Prep: 10 minutes mins

Resting time 6 minutes mins

Total: 16 minutes mins

Yield: 2 puddings

Serving Size: 1 pudding

4.65 from 45 votes

Ingredients

US CustomaryMetric

Vanilla chia seed pudding

  • 3 tablespoons Chia Seeds
  • 1 cup Unsweetened Vanilla Almond Milk
  • 1 tablespoon Granulated Sweetener monk fruit stevia blend or erythritol stevia blend

Chocolate chia seed pudding

Almond joy chia seed pudding

Coconut lime chia seed pudding

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Instructions

  • Start the recipe the day before, or at least 6-8 hours before eating.

  • Choose the chia seed pudding flavors you want to make and prepare in a glass mason jar for each flavor (minimum 2 cups, 500 ml volume).

  • Start adding the ingredients in this order: chia seeds, sugar-free sweetener, other dry ingredients, and unsweetened milk at last.

  • Close the jar and shake it until all the seeds are evenly distributed into the liquid.

  • Place the jar in the fridge.

  • I recommend checking the pudding after 30 minutes, opening it, and giving it a good stir to prevent the seeds from coagulating at the bottom of the jar.

  • Close the jar and leave it in the fridge for a minimum of 6 hours or overnight.

  • The next day serve 1/2 of the jar as a breakfast or 1/4 of the jar as a snack/dessert.

  • Serve with your favorite toppings like nut butter, slivered almonds, sliced almonds, sugar-free chocolate chips, lime zest, or unsweetened coconut.

  • Store in the fridge for up to 4 days in the sealed glass jar. I don't recommend freezing chia pudding.

Notes

Nutrition panel is for one serve of the vanilla chia seed pudding. One jar/recipe makes 2 servings.

Tools

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NutritionServing Size: 1 pudding

Yield: 2 puddings

Nutrition

Serving: 1 puddingCalories: 105 kcal (5%)Carbohydrates: 8.4 g (3%)Fiber: 6.6 g (28%)Net Carbs: 1.8 gProtein: 3.6 g (7%)Fat: 7 g (11%)Saturated Fat: 0.6 g (4%)Polyunsaturated Fat: 5 gMonounsaturated Fat: 1.2 gTrans Fat: 0.1 gSodium: 165.4 mg (7%)Potassium: 73.3 mg (2%)Sugar: 0.1 gVitamin A: 9.7 IUVitamin C: 0.3 mgCalcium: 263.6 mg (26%)Iron: 1.4 mg (8%)Magnesium: 60.3 mg (15%)Zinc: 0.8 mg (5%)

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About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook and many ebooks, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

Keto Chia Pudding (3 Ingredients) (2024)

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